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Rio Grande Basin-wide project addressing water challenges for agricultural sustainability

A team of 20 researchers representing Texas Water Resources Institute (TWRI), Texas A&M AgriLife Research, Texas A&M AgriLife Extension Service, New Mexico Water Resources Research Institute and New Mexico State University has completed its first year of a $5 million four-year grant from the U.S. Department of Agriculture’s (USDA) National Institute of Food and Agriculture (NIFA) to address these water challenges and ensure agricultural sustainability in the basin.

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Meet a Scientist: Girisha Ganjegunte

Sometimes inspiration strikes in the shower or while lying in bed falling asleep, but for Dr. Girisha Ganjegunte, associate professor of water resources and salinity management with Texas A&M University’s Department of Soil and Crop Sciences, inspiration came in the form of an article about biotechnology and agriculture.

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