Texas Water Resources Institute

Buck Creek Water Quality

Buck Creek is a small creek in the Texas Panhandle in the Red River Basin. Data obtained from limited water quality sampling by the Red River Authority in the past indicated that Escherichia coli (E. coli) bacteria levels sometimes exceeded levels allowed by the Texas Surface Water Standards. Too many E. coli or fecal coliforms may indicate the presence of pathogens that can cause disease and would keep the creek from being used safely for recreation.

In the Bacterial Monitoring for the Buck Creek Watershed project, the Texas State Soil and Water Conservation Board and cooperating soil and water conservation districts (SWCDs) worked with the Texas Water Resources Institute and the Texas Agricultural Experiment Station to collect and analyze water samples in Buck Creek to monitor water quality for bacterial nonpoint source pollution. Texas Cooperative Extension along with SWCDs provided education regarding the project and its outcomes.

The current project, Watershed Protection Plan Development for Buck Creek, will identify specific sources of the bacteria in Buck Creek, evaluate potential management alternatives for restoring the water body and then educate landowners on the best management practices. Culmination of the project will be a watershed protection plan to restore the water body through a stakeholder-driven process. Formation of a stakeholder group to guide development of this plan will be crucial to the success of this project and future implementation efforts.

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Funding Agencies

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