Texas Water Resources Institute

Rio Grande Basin Initiative

The Rio Grande Basin is a highly productive agricultural area, with irrigated agriculture claiming more than 85 percent of its water. Population growth and urban water demands in the basin are expected to double in the next 50 years.

The Basin’s agricultural crop industry, comprised principally of cotton, grain sorghum, grapefruit, chilies, pecans, citrus, sugar cane, and vegetables has an economic impact of more than $1 billion annually. By investing in improvements in irrigation conveyance systems and efficient on-farm water use, both urban and agricultural interests can benefit from increased water availability and resulting economic enhancements.

A team of Experiment Station researchers, Extension specialists, and county agents in Texas and New Mexico are working with local irrigation districts, agricultural producers, homeowners, and other agencies to address water issues through the federally funded Rio Grande Basin Initiative.The initiative focuses on increasing available water through efficient irrigation and water conservation.The project is administered by the Texas Water Resources Institute in collaboration with New Mexico State University.

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