UT research shows groundwater depletion in Texas, California threatens food security
The nation's food supply may be vulnerable to rapid groundwater depletion from irrigated agriculture, according to a new study by researchers at The University of Texas at Austin and elsewhere.
The study, which appears in the journal Proceedings of the National Academy of Sciences, paints the highest resolution picture yet of how groundwater depletion varies across space and time in California's Central Valley and the High Plains of the central U.S. Researchers hope this information will enable more sustainable use of water in these areas, although they think irrigated agriculture may be unsustainable in some parts.
"We're already seeing changes in both areas," said Bridget Scanlon, senior research scientist at The University of Texas at Austin's Bureau of Economic Geology and lead author of the study. "We're seeing decreases in rural populations in the High Plains. Increasing urbanization is replacing farms in the Central Valley. And during droughts some farmers are forced to fallow their land. These trends will only accelerate as water scarcity issues become more severe."
According to the researchers, three results of the new study are particularly striking: First, during the most recent drought in California's Central Valley, from 2006 to 2009, farmers in the south depleted enough groundwater to fill the nation's largest man-made reservoir, Lake Mead near Las Vegas—a level of groundwater depletion that is unsustainable at current recharge rates. Second, a third of the groundwater depletion in the High Plains occurs in just 4 percent of the land area. And third, the researchers project that if current trends continue some parts of the southern High Plains that currently support irrigated agriculture, mostly in the Texas Panhandle and western Kansas, will be unable to do so within a few decades.
For various reasons, Scanlon and other experts don't think available engineering approaches will solve the problem in the High Plains. When groundwater levels drop too low to support irrigated farming in some areas, farmers there will be forced to switch from irrigated crops such as corn to non-irrigated crops such as sorghum, or to rangeland. The transition could be economically challenging because non-irrigated crops generate about half the yield of irrigated crops and are far more vulnerable to droughts.
"Basically irrigated agriculture in much of the southern High Plains is unsustainable," said Scanlon.
For more information, read the complete UT news release on the study.