Conservation Matters July 2013

The Texas Land, Water and Wildlife Connection

Water, wastewater and desalination short course Oct. 27–29

Texas A&M University’s Food Protein R&D Center is sponsoring the 9th annual Water Issues and Technologies: Process Water, Wastewater, and Desalination practical short course Oct. 27–29 in College Station.

The course will cover pretreatment equipment, processing, systems, field testing, case studies and post-treatment technologies for membrane technology. The registration fee is $895 if paid by Sept. 30 and $995 thereafter.

To register or for more information, visit the course’s website or contact Dr. YongJae Lee, program head, at yongjaelee@tees.tamus.edu or 979.845.2758.

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