May

The Texas Water Resources Institute (TWRI) has published its latest annual report, highlighting accomplishments from 2017.

Learn about Dr. Rabi Mohtar's work on the Water-Energy-Food Nexus and how he returned to his roots in Lebanon to make an impact.

The U.S. Department of Agriculture’s (USDA) National Institute of Food and Agriculture (NIFA) has announced the availability of up to $80 million in funding for integrated projects to increase sustainable production of food and agricultural products. 

Eighteen student posters with topics across a wide range of water-related issues were featured in the Water Daze poster competition April 3 on the Texas A&M University campus. 

Texas A&M AgriLife Research is poised to be a catalyst in the next major leap forward for water and energy use relating to food and landscape irrigation systems.

A Texas Watershed Steward workshop on water quality related to Big Elm Creek will be held from 8 a.m.-noon May 15 at the Yards of Cameron, 301 Adams Ave. in Cameron.

Dr. Joan B. Rose, an international expert in water microbiology, water quality and public health from Michigan State University, has spent her career trying to answer the question: How safe is the water?

The Texas Water Resources Institute (TWRI) is hosting another Urban Riparian and Stream Restoration Program workshop from 8:30 a.m.-4 p.m. May 15 in the Woodlands for professionals interested in conducting stream restoration projects around the Houston area.

Texas 4-H is about so much more than just raising animals. Kids ages 5-18 can participate in all aspects of the club including food science, healthy living, robotics, fashion, photography and more.

While many Texans were bracing for Hurricane Harvey’s landfall in late August 2017, a team of Texas university researchers set out to deploy instrument pods along the Texas coast.