This Stakeholder Facilitation Workshop has been postponed as of October 21, 2021. The event will be rescheduled soon.
Stakeholder Facilitation - Working with Stakeholders to Move the Process Forward
Dates: October 25-26, 2021
October 25: 1-4 p.m.
October 26: 8:30 a.m.-12 p.m.
Stakeholders form the backbone of effective natural resource programs. Learn tips on how to get off on the right foot and keep the energy going throughout your program. Topics include: Setting Up for Success by determining driving forces, stakeholder analysis, roles, and responsibilities; Getting Stakeholders to the Table by assessing concerns and needs and then matching needs to goals; Facilitation 101 starts with making meetings count, building an agreement, diffusing conflict, making decisions using a consensus-based approach, and Sustaining the Stakeholder Group.
- Setting Up for Success by identifying driving forces, conducting a stakeholder analysis, determining roles and responsibilities;
- Getting Stakeholders to the Table by assessing concerns and needs and then matching needs to goals;
- Facilitation 101 starts with making meetings count, building an agreement, diffusing conflict, making decisions using a consensus-based approach, and;
- Sustaining the Stakeholder Group, keeping the project rolling through motivating existing members and continuing to bring in new members.
To pay by purchase order or check, please fill out the registration form and send it with payment to Nathan Glavy, TWRI, 578 John Kimbrough, 2260 TAMU, College Station, TX 77843, or email: Nathan.Glavy@ag.tamu.edu.
Register online at the Marketplace. More information is available at the website or by contacting Nathan Glavy at 979.458.5915.
This course is being provided through the Texas Watershed Planning Program, which is funded through a Clean Water Act nonpoint grant provided by the Texas State Soil and Water Conservation Board and U.S. Environmental Protection Agency.
The Texas Watershed Planning Program is managed by the Texas Water Resources Institute, part of Texas A&M AgriLife Research, Texas A&M AgriLife Extension Service and the College of Agriculture and Life Sciences at Texas A&M University.