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Depending on where you turn on the tap, water can taste different. That doesn’t necessarily mean there is anything to be concerned about.
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Keeping water safe means disinfecting it, usually with chlorine. But where does the chlorine come from? The supply lines of this key water disinfectant are luckily very local.
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The Texas Well Owner Network is conducting two Well Educated trainings in West Texas and a sampling screening campaign in August.
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